Indian coastal food

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Indian coastal food
Mom’s beef pickle

Mom’s beef pickle

There’s nothing more perfect than my mom’s recipe of a beef pickle. It is spicy, tangy and full of flavour! That looks so delicious, right?

Chemmeen thenga aracha curry

Chemmeen thenga aracha curry

Shrimps cooked in ground coconut, raw mangoes and drumstick curry. I could have a simple shrimp curry with steamed rice any time of the day.

Kozhi Varatharacha curry

Kozhi Varatharacha curry

Traditional Kerala preparation of chicken curry flavoured with roasted coconut and spices. There’s nothing more comforting to me than a good home-made curry. For each

Muringayila Parippu Thoran

Muringayila Parippu Thoran

Moringa Leaves (“Muringayila” in Malayalam) is commonly used in the vegetable preparations of Kerala. While drumsticks are used for Sambar, Theeyal, Aviyal etc, the leaves

Doi Maach

Doi Maach

Doi Maach is a Bengali preparation of fish in a curd based gravy. Doi is curd and Maach is fish in Bengali. Fish is a

Prawns Balchao

Prawns Balchao

Goan food has a special place in my heart as it was one of the few things I cooked as a kid. My family enjoys

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